It’s for commercial purpose. Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat-exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It’s fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or wherever and whoever wanna fresh and qualified ice cream.