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     Risten updated 4 months, 1 week ago 2 Members · 2 Posts
  • Japo_Japo

    September 19, 2021 at 7:59 am

    Small, space saving but powerful for make high quality premium ice cream.

    ·It is suitable for not too much quantity but many flavors and fresh ice cream everyday.

    ·Real fresh experience: machine will stop working when you open the lid, you can sell the ice cream while it’s still in the machine.

    ·The patented blender is the key for producing a smooth ice cream.

    ·Mechanical controller is not sensitive to power supply fluctuations, and machine can work well even in the poor power supply area.

    ·An variety of safety devices ensure the safety of operator and machine.

    ·Cleaning parts can be disassembled easily and fast.

    ·ISO9001 approved factory, only use high quality components to ensure product quality.

    ·International acceptable refrigerate gas.

  • Risten

    October 25, 2021 at 7:37 am

    I beleive that while making ice cream, churning stage is very important like it should be perfect to the core. It shouldn’t churn more or less or else the ice cream won’t come perfectly.

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